Sopa de arroz e algas – 250g / 500g

Contém 40 g de algas por quilo

Sêmola de arroz integral, verduras desidratadas e alga Wakame atlântica.

Preparação:

  • 2 colheres de sopa por ¼ litro de água. Ferver 15 min. Juntar azeite a gosto.
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