Massa integral com algas letras e números – 250g

Cozer 5-10 min aprox.

Percentagem de algas 4% (2% de esparguete e 2% de espirulina)

Ingredientes: Sémola integral de trigo duro, algas (4%): Esparguete do Mar e Espirulina

Fabricado na montanha, com água de nascente e a baixa temperatura.

40g de algas por Kilo

*De produção biológica.

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