Espagueti Massa integral com algas Esparguete – 250g

Contém 30 g de algas por quilo

Sêmola integral de trigo duro, algas “Esparguete do Mar”, espirulina.

Fabricado na montanha, com água da nascente e a baixa temperatura.

Preparação:

  • Como massa esparguete. Tempo de cozedura: 10 min.
Productos relacionados

By continuing to use the site, you agree to the use of cookies. More information

Use of cookies

This website is using cookies for improving your experience as a user. If you keep on navigating you are giving your consent to the use of these cookies ond our cookies policy. Click on the COOKIES POLICY, the link for more information. You can also check our LEGAL NOTICE and to our website PRIVACY POLICY.

Close