Soupe de Riz, Legumes et Algues – 250g / 500g

50 g d’algues par kilo

Riz, légumes et algue Wakamé atlantique.

Mode d’emploi

  • 2 cuillerées à soupe pour ¼ litre d’eau. Faire bouillir 20 minutes. Ajouter de l’huile.
Related Projects

By continuing to use the site, you agree to the use of cookies. More information

Use of cookies

This website is using cookies for improving your experience as a user. If you keep on navigating you are giving your consent to the use of these cookies ond our cookies policy. Click on the COOKIES POLICY, the link for more information. You can also check our LEGAL NOTICE and to our website PRIVACY POLICY.

Close