Pâté d’Algues – 200g

30 g d’algues par kilo

De culture bio – Avec de l’huile d’olive.

Tofu (caillé de soja), huile d’olive vierge extra, algue “Spaghetti de Mer”, miso et tamari (soja fermenté), fécule de pomme de terre, épices.

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