Algues et champignons en marinade – 265g

Algue Spaghetti de Mer avec Shiitake. A l’huile d’olive et vinaigre de cidre.

Algue Spaghetti de Mer atlantique, champignon Shiitake, huile d’olive extra vierge,vinagre de cidre, ail et sel marin atlantique.

Comment peut-on le consommer?

  • Prêt à servir: Idéal comme garnison, en accompagnement de légumes, de pommes de terre, de riz, de pâtés, de tofu, de seitan, de sandwiches…
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