Wholemeal Pasta with Sea Vegetables – Spaghetti – 250g

30 g of sea vegetables per kilo

Wholemeal hard wheat semolina, “Sea Spaghetti” sea vegetables, spirulina.

Manufactured in the mountains with spring water and at a low temperature.

Instructions for use:

  • The same as spaghetti.
Related Projects

By continuing to use the site, you agree to the use of cookies. More information

Use of cookies

This website is using cookies for improving your experience as a user. If you keep on navigating you are giving your consent to the use of these cookies ond our cookies policy. Click on the COOKIES POLICY, the link for more information. You can also check our LEGAL NOTICE and to our website PRIVACY POLICY.

Close