Sea Vegetables for Salads – 100g

100 g = Complement for 20 portions

Atlantic sea vegetables (Wakame, Nori, Dulse)


  • For 2 persons: soak 10 grams of sea vegetable for 15 minutes in a deep dish with water and the juice of half a lemon. Meanwhile prepare the salad and add the sea vegetables at the end, dressing with plenty of olive oil or a dressing of your choice.
Related Projects

By continuing to use the site, you agree to the use of cookies. More information

Use of cookies

This website is using cookies for improving your experience as a user. If you keep on navigating you are giving your consent to the use of these cookies ond our cookies policy. Click on the COOKIES POLICY, the link for more information. You can also check our LEGAL NOTICE and to our website PRIVACY POLICY.