Rice, Lentils and Sea Vegetables – 500g

50 g of sea vegetables per kilo

Brown rice, pardina lentils, Atlantic Sea Spaghetti.

Instructions for use:

  • 2.5 parts of cold water per part of “Rice, Lentils and Sea Vegetables”. Cooking time: 30 mins.
  • Delicioso aliñado con salsas o cremas Algamar.
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