Instructions for use

They can be added to all kinds of foods.

Algae are concentrated vegetables and can be combined with all kinds of food as a complement to almost any dish. Always use in small amounts, as dried sea vegetables can increase up to ten times in size as they absorv water. You have to take this into account when cooking with them.

ADD between 5 and 10 grams (dried) per person in salads, soups, cereals, other vegetables, pulses, etc. The label on each product tells you how to use it and its nutritional value. Use all the different types and vary them from day to day, just as you do with vegetables from the land.

Utilizamos cookies para mejorar su experiencia y nuestros servicios, analizando la navegacion en nuestro sitio web.
Si continua navegando, consideramos que acepta su uso. Puede obtener más información pulsando aquí.

Use of cookies

This website is using cookies for improving your experience as a user. If you keep on navigating you are giving your consent to the use of these cookies ond our cookies policy. Click on the COOKIES POLICY, the link for more information. You can also check our LEGAL NOTICE and to our website PRIVACY POLICY.

Close