Gemüsesuppe mit Algen – 150g

Enthält 40 g Algen pro kg

Karotte, Pastinake, Lauch, Zwiebel, Petersilie, Sellerie und atlantische Wakame-Alge Ca. 24 Portionen.


  • 1 EL pro Tasse. 20 min kochen. Öl nach Geschmack zugeben.
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